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Asian Style Salmon
The addition of ginger makes this dish delicious, nutritious, and tasty. It is good served hot or at room temperature.
Ingredients
• ¾ teaspoon low-sodium and wheat free soy sauce
• 1 teaspoon wasabi powder
•
½ teaspoon grated fresh ginger
• 6-ounce wild salmon steak
• 1 scallion, thinly sliced
(white part only)
Directions
In a medium-sized mixing bowl, combine the soy sauce, wasabi, and ginger.
Marinate the salmon with the soy sauce mixture in a shallow baking dish for 30 minutes
at room temperature or for 2 to 3 hours in the refrigerator.
Place on grill and cook
for 2 to 3 minutes on each side for medium rare.
Place salmon on top of vegetables
and garnish with thinly sliced scallions.
Tomato & Cucumber Salad
Ingredients
5 tomatoes, diced
1 onion, finely chopped
1 cucumber, sliced
1 green pepper,
chopped
handful chopped basil
handful chopped parsley
6 cloves garlic, finely chopped
(optional)
2 tablespoons white wine vinegar
Celtic Sea Salt
pepper
Directions
1. Combine all ingredients in a large bowl.
2. Toss well, seasoning to taste
with salt and pepper.
3. Chill before serving.
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